Garganelli with sausage and peppers

Ingredients for 2 persons:
- 200g of Pasta
- 1 onion
- 1 clove 'garlic
- 2 chicken frankfurters
- 4 green peppers (small)
- 3 yellow peppers (small)
- 3 Red Peppers (small)
- Extra virgin olive oil
- Salt q.b
- Grated cheese

  In skillet saute the chopped onion in oil with garlic, then add the chicken sausage, cut into cubes and fry until the sausage is eased gold. Then add the pepper, cut into cubes. Continue to cook um putting some of the pasta cooking water. The peppers should not be so fired. Take out someone to blend and make a paste. When the pasta is ready drain and sauté with sausage and peppers.

Serve by a fund with the cream over the dough and placing complete with grated cheese.

bon appetite

Spaghetti with Salmon and Olives

Ingredients for 2 People:
- 360 grams of salmon
- 160 g of spaghetti
- Olive green and black q.b
- 2 tomatoes
- 1 shallot
- 2 cloves' garlic
- Chilli q.b
- Black pepper q.b
- Extra virgin olive oil


preparation:
In a sauté pan with the shallots and oil is' garlic. Add olives, diced tomatoes and salmon cut in the same way, salt and chili pepper to your taste. Cook. With the sauce ready drain the pasta and add to the pan with the sauce and fry. Turn off the heat and add a bit of zeest lemon and chopped parsley.
Serve with a sprinkling of pepper.

Enjoy your meal.

Tropical dumplings with fondue

Ingredients for 4 People:
- 450 grams of turkey breast
- 150 g Mozzarella
- 6 slices bacon
- 1 piece of mango
- 2 pieces of pineapple
- 2 teaspoons of honey
- A few leaves of fresh coriander
- Half a glass of red wine
- A little bit of Brandy
- Extra virgin 'olive oil
- 1 garlic
- Black pepper q.b
- Salt q.b
- Zeest lime


Preparezione:
  First of all the slices of turkey shall be thin. After split them in half and do the same with the bacon. Cut the mozzarella into cubes small apartments. started to compose the bundle putting the mozzarella wrapped in speck in the middle and then close the bundle. seal with string. After putting oil in the pot with dumplings with salt and pepper. Allow to cook. When browned all over and from all sides, add the wine. Allow to soften for 2 minutes. In another frying pan put the 'pineapple and mango chunks. Let brown with honey, salt and pepper. After 5 minutes add brandy and flambé done in the last zeest lime and a few leaves of fresh cilantro.

For the Cheese Fondue
- milk
- Fontina Cheese
- 10 g flour
- Pepe

Cut the cheese in thin. Mix the flour with a bit of milk. Put the mixture in a saucepan over low heat, add a pinch of pepper and mix well. When it becomes creamy, ready to serve.
Serve by placing the bottom of the fondue pot in the middle of the parcels, for the last fruit sauce.
At this point you are ready to taste it.
Enjoy your meal.

Polenta With Rolled Ham

Ingredients for 2 People:
- 200g Flour for Polenta
- 30 g of cheese
- 200g Fontina
- Milk
- 30g of flour
- 4 slices cooked ham
- 100 g of vegetables you like (spinach)
- Oil Extra Virgin 'Olive
- Sale




  Preparation:
Brown the vegetables in the pan with oil, a clove of garlic, salt and pepper. Preferably used but also other vegetables spinach is fine. After the vegetables and ready take the slices of ham and place the vegetables to finish with a toothpick. Finally fry gently for 2 minutes. In a pot with water, salt and a dash of olive oil, boil and begin to put the flour for polenta, and cheese. Let it cook. Once the polenta is ready to start season with roll and the fondue.

  Bon appetite

smoked risotto

Ingredients:
- 200 gr. rice
- 150 gr. of salmon
- 100 gr. of smoked
- A leek
- A glass of sparkling medium sweet
- White pepper q.b.
- Olive oil q.b.
- A knob of butter
- broth

Preparation:
In a saucepan, place the oil and leek cut into rounds for a few minutes then add the rice and saute a little ', at this point, add the pepper and champagne, and proceed as for a normal irrigating rice with broth little by little. When cooked, turn off the heat and add the butter into small pieces of salmon and smoked cheese in small cubes. let stand for a few minutes then serve and enjoy. (The photo shows the dish was garnished with a few strips of salmon).



Enjoy your meal.

Risotto with Chicken and Pumpkin Curry

Ingredients for 2 persons
- 200 gr. rice
- 150 gr. chicken breast
- 150 gr. pumpkin cut into cubes
- 1 onion
- 5 cloves' garlic
- 1 glass of wine
- Chicken Soup
- 100 gr. parmesan
- Parsley q.b
- Curry q.b
- Cumin q.b



preparation:

Saute the onion and garlic, add the spices and the chicken into cubes until golden brown the chicken. After you add the rice and immediately after the pumpkin. Allow to cook a 'moment and then deglaze with the wine, start to soak the rice with the broth. At the end stir in a knob of butter and fomaggio fire is out. Garnish with a sprinkle of chopped parsley.

Good Apetito.

Polenta with Sausage

Ingredients:
- 150 gr. of sausage
- 150 gr. cabbage leaves
- Ground pepper
- curry
- garlic
- Onion
- 3 tomatoes
- Extra virgin olive oil
- Salt q.b
- Pepper q.b



Preparation:
Cut the cabbage leaves finely and fry in a pan with garlic.
Then add the sliced ​​onion and sausage, cut into pieces and then the chili and curry to your liking.
After browning the sausage to add some chopped tomatoes previously seeded and skin.
Cook for about 15 '.


Preparation of the polenta:
After having determined the amount of polenta that you want to put in a pot with salt water in ratio 4: 1 (eg for 100 gr. of maize flour using 400 g of water) to dissolve the polenta into the water and bring to a boil, stirring constantly. watch polenta when it reaches the right consistency of large vapor bubbles form if you need to add some more water to adjust the consistency and add cheese cubes media to give more flavor when the cheese is completely melted and the polenta is ready.
serve with the sausage and cabbage.


bon appetite