Chicken Leg with Cream

Ingredients:
- 150 g chicken thigh
  - 115 g of sausage
- Half an onion
- 4 cloves of garlic
- Rosemary
- 1 bay leaf
- Half a glass of milk
- 30 ml cream
- 1 teaspoon curry powder
                                                                                                                     - 200 g mushrooms Mushrooms
                                                                                                                    - Olive oil
                                                                                                                    - Salt and pepper q.b

  In a pan with oil frying the onion and garlic and let them to become little brown, thighs, along with rosemary, bay leaves and curry. After a few minutes and add the sliced ​​sausage. After that fill the pan and reduce heat and simmer. And also add the mushrooms. After dissolve the cream with a little milk and stir the pot . Let cook over low heat until the cream becomes creamy. You can serve with rice maize.


Options to serve:

- Green Salad


- Vegetables in the pan.


Enjoy your meal.