Risotto with Chicken and Pumpkin Curry

Ingredients for 2 persons
- 200 gr. rice
- 150 gr. chicken breast
- 150 gr. pumpkin cut into cubes
- 1 onion
- 5 cloves' garlic
- 1 glass of wine
- Chicken Soup
- 100 gr. parmesan
- Parsley q.b
- Curry q.b
- Cumin q.b



preparation:

Saute the onion and garlic, add the spices and the chicken into cubes until golden brown the chicken. After you add the rice and immediately after the pumpkin. Allow to cook a 'moment and then deglaze with the wine, start to soak the rice with the broth. At the end stir in a knob of butter and fomaggio fire is out. Garnish with a sprinkle of chopped parsley.

Good Apetito.