- 350g of flour
- 500 liters of milk
- 50 g of butter
- 350 g of ground beef
- 2 cloves of garlic
- 1 onion
- 100g chopped chorizo
- Salt and pepper q.b
Preparation
In a saucepan, boil butter, onion and garlic. Stir and cook, without browning. Add the chorizo and stir the stew. Add the meat, wrap it and put out the fire. Break the eggs and separate the yolks from the whites. Add the yolks to the flour. Season with salt and pepper.
Add milk and mix together until well blended.
Whip the egg whites. Wrap the dough with the egg whites.
In greased muffin pans with butter, put a spoon in each mass.
On top of the dough, place a spoonful of low coverage.
Cover with the filling mass. Bake in preheated oven at 180 ยบ for 25 minutes until cooked.
Once ready, remove.
Turn out and are ready to serve.
enjoy your meal
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