Tuesday, July 10, 2012

Spring Salad

Ingredients:
- 125 g of Valerian Salad
- 125 g Mozzarella
- 2 Thin slices of cooked ham
- Half a Red Pepper
- 40 g of corn
- 30 g of black olives
- Extra Virgin Olive Oil
- 1 Cuchiaio d 'apple cider vinegar
- Salt and Pepper q.b


Arrange the lettuce on your plate, add the diced mozzarella, ham astriscioline, clean the pepper into squares, corn and olives. Dress with a vinaigrette made ​​with a tablespoon of 'oil, 1 tablespoon of apple cider vinegar, salt and pepper.
This fresh salad is ready!


bon appetite

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