Polenta with Sausage

Ingredients:
- 150 gr. of sausage
- 150 gr. cabbage leaves
- Ground pepper
- curry
- garlic
- Onion
- 3 tomatoes
- Extra virgin olive oil
- Salt q.b
- Pepper q.b



Preparation:
Cut the cabbage leaves finely and fry in a pan with garlic.
Then add the sliced ​​onion and sausage, cut into pieces and then the chili and curry to your liking.
After browning the sausage to add some chopped tomatoes previously seeded and skin.
Cook for about 15 '.


Preparation of the polenta:
After having determined the amount of polenta that you want to put in a pot with salt water in ratio 4: 1 (eg for 100 gr. of maize flour using 400 g of water) to dissolve the polenta into the water and bring to a boil, stirring constantly. watch polenta when it reaches the right consistency of large vapor bubbles form if you need to add some more water to adjust the consistency and add cheese cubes media to give more flavor when the cheese is completely melted and the polenta is ready.
serve with the sausage and cabbage.


bon appetite