Garganelli with sausage and peppers

Ingredients for 2 persons:
- 200g of Pasta
- 1 onion
- 1 clove 'garlic
- 2 chicken frankfurters
- 4 green peppers (small)
- 3 yellow peppers (small)
- 3 Red Peppers (small)
- Extra virgin olive oil
- Salt q.b
- Grated cheese

  In skillet saute the chopped onion in oil with garlic, then add the chicken sausage, cut into cubes and fry until the sausage is eased gold. Then add the pepper, cut into cubes. Continue to cook um putting some of the pasta cooking water. The peppers should not be so fired. Take out someone to blend and make a paste. When the pasta is ready drain and sauté with sausage and peppers.

Serve by a fund with the cream over the dough and placing complete with grated cheese.

bon appetite

Spaghetti with Salmon and Olives

Ingredients for 2 People:
- 360 grams of salmon
- 160 g of spaghetti
- Olive green and black q.b
- 2 tomatoes
- 1 shallot
- 2 cloves' garlic
- Chilli q.b
- Black pepper q.b
- Extra virgin olive oil


preparation:
In a sauté pan with the shallots and oil is' garlic. Add olives, diced tomatoes and salmon cut in the same way, salt and chili pepper to your taste. Cook. With the sauce ready drain the pasta and add to the pan with the sauce and fry. Turn off the heat and add a bit of zeest lemon and chopped parsley.
Serve with a sprinkling of pepper.

Enjoy your meal.

Tropical dumplings with fondue

Ingredients for 4 People:
- 450 grams of turkey breast
- 150 g Mozzarella
- 6 slices bacon
- 1 piece of mango
- 2 pieces of pineapple
- 2 teaspoons of honey
- A few leaves of fresh coriander
- Half a glass of red wine
- A little bit of Brandy
- Extra virgin 'olive oil
- 1 garlic
- Black pepper q.b
- Salt q.b
- Zeest lime


Preparezione:
  First of all the slices of turkey shall be thin. After split them in half and do the same with the bacon. Cut the mozzarella into cubes small apartments. started to compose the bundle putting the mozzarella wrapped in speck in the middle and then close the bundle. seal with string. After putting oil in the pot with dumplings with salt and pepper. Allow to cook. When browned all over and from all sides, add the wine. Allow to soften for 2 minutes. In another frying pan put the 'pineapple and mango chunks. Let brown with honey, salt and pepper. After 5 minutes add brandy and flambé done in the last zeest lime and a few leaves of fresh cilantro.

For the Cheese Fondue
- milk
- Fontina Cheese
- 10 g flour
- Pepe

Cut the cheese in thin. Mix the flour with a bit of milk. Put the mixture in a saucepan over low heat, add a pinch of pepper and mix well. When it becomes creamy, ready to serve.
Serve by placing the bottom of the fondue pot in the middle of the parcels, for the last fruit sauce.
At this point you are ready to taste it.
Enjoy your meal.

Polenta With Rolled Ham

Ingredients for 2 People:
- 200g Flour for Polenta
- 30 g of cheese
- 200g Fontina
- Milk
- 30g of flour
- 4 slices cooked ham
- 100 g of vegetables you like (spinach)
- Oil Extra Virgin 'Olive
- Sale




  Preparation:
Brown the vegetables in the pan with oil, a clove of garlic, salt and pepper. Preferably used but also other vegetables spinach is fine. After the vegetables and ready take the slices of ham and place the vegetables to finish with a toothpick. Finally fry gently for 2 minutes. In a pot with water, salt and a dash of olive oil, boil and begin to put the flour for polenta, and cheese. Let it cook. Once the polenta is ready to start season with roll and the fondue.

  Bon appetite

smoked risotto

Ingredients:
- 200 gr. rice
- 150 gr. of salmon
- 100 gr. of smoked
- A leek
- A glass of sparkling medium sweet
- White pepper q.b.
- Olive oil q.b.
- A knob of butter
- broth

Preparation:
In a saucepan, place the oil and leek cut into rounds for a few minutes then add the rice and saute a little ', at this point, add the pepper and champagne, and proceed as for a normal irrigating rice with broth little by little. When cooked, turn off the heat and add the butter into small pieces of salmon and smoked cheese in small cubes. let stand for a few minutes then serve and enjoy. (The photo shows the dish was garnished with a few strips of salmon).



Enjoy your meal.

Risotto with Chicken and Pumpkin Curry

Ingredients for 2 persons
- 200 gr. rice
- 150 gr. chicken breast
- 150 gr. pumpkin cut into cubes
- 1 onion
- 5 cloves' garlic
- 1 glass of wine
- Chicken Soup
- 100 gr. parmesan
- Parsley q.b
- Curry q.b
- Cumin q.b



preparation:

Saute the onion and garlic, add the spices and the chicken into cubes until golden brown the chicken. After you add the rice and immediately after the pumpkin. Allow to cook a 'moment and then deglaze with the wine, start to soak the rice with the broth. At the end stir in a knob of butter and fomaggio fire is out. Garnish with a sprinkle of chopped parsley.

Good Apetito.

Polenta with Sausage

Ingredients:
- 150 gr. of sausage
- 150 gr. cabbage leaves
- Ground pepper
- curry
- garlic
- Onion
- 3 tomatoes
- Extra virgin olive oil
- Salt q.b
- Pepper q.b



Preparation:
Cut the cabbage leaves finely and fry in a pan with garlic.
Then add the sliced ​​onion and sausage, cut into pieces and then the chili and curry to your liking.
After browning the sausage to add some chopped tomatoes previously seeded and skin.
Cook for about 15 '.


Preparation of the polenta:
After having determined the amount of polenta that you want to put in a pot with salt water in ratio 4: 1 (eg for 100 gr. of maize flour using 400 g of water) to dissolve the polenta into the water and bring to a boil, stirring constantly. watch polenta when it reaches the right consistency of large vapor bubbles form if you need to add some more water to adjust the consistency and add cheese cubes media to give more flavor when the cheese is completely melted and the polenta is ready.
serve with the sausage and cabbage.


bon appetite

Wholemeal Spaghetti with Garlic, Oil and Chilli

Ingredients for 2 People:
- 200g Wholemeal Spaghetti
- 4 cloves' Garlic
- 2 Red Peppers
- 2 anchovies in oil
- Parsley q.b
- Parmesan Cheese
- Extra virgin 'olive oil
- Sale





Preparation:
Chop the 'garlic, chilli, parsley and anchovies. Put everything in a pan with oil. Cook the spaghetti in boiling salted water, drain and place in pan with sauce and begins to brown with a little pasta water for 5 minutes. Serve with a sprinkling of Parmesan cheese in the pan first and then into the pot.

Note: If you really like the chili you put 4 instead of 2 will be fine.

bon appetite

Spring Salad

Ingredients:
- 125 g of Valerian Salad
- 125 g Mozzarella
- 2 Thin slices of cooked ham
- Half a Red Pepper
- 40 g of corn
- 30 g of black olives
- Extra Virgin Olive Oil
- 1 Cuchiaio d 'apple cider vinegar
- Salt and Pepper q.b


Arrange the lettuce on your plate, add the diced mozzarella, ham astriscioline, clean the pepper into squares, corn and olives. Dress with a vinaigrette made ​​with a tablespoon of 'oil, 1 tablespoon of apple cider vinegar, salt and pepper.
This fresh salad is ready!


bon appetite

Puff Pastry Gorgonzola, Pear and Baked Ham

Ingredients for 4 People:
- 1 Pasta Sfloglia
- 150 of proscuitto cotto
- 250 g Gorgonzola Mascarpone
- 1 Shallot
- 3 Pears
- 1 glass of milk
- 100g of Philadelphia
- Diced Edamer
- 30g of butter
- 2 Fresh Red Peppers
- Nutmeg
- Salt q.b
- Pepe q.b

  Preparation:
  Pears are cut into cubes and fry gently in a pan with butter, shallots, pepper, nutmeg and salt immediately ad the milk. Leave to dry. Then cut the baket ham and pepper the pan and add . Philadelphia also put on medium heat and add the gorgonzola and misciate to do to become a paste. After roll out the puff pastry so that the person you peace, put the sauce and close. At the end put in the oven for 30 'minutes at 180 °.
Remove from the oven and serve.

enjoy your meal

chicken and potatoes

Ingredients for 4 People:
- 1 kg of chicken
- 300g of Potatoes
- 3 sausages
- 210 g Chopped Tomatoes
- 1 Shallot
- 2 cloves' Garlic
- Half a Glass of White Wine
- 2 Red Peppers
- Curry q.b
- Cumin q.b
- 1 branch of rosemary
- 1 Bag of Spices for Chicken
- Oil Extra Virgin 'Olive
- Black Pepper
- Sale


  Preparation:
Cut the chicken into pieces, you marinate for 15 minutes with spices and oil. Meanwhile wash the potatoes with the skins and cut into squares. After 15 minutes put the chicken into the pan to the oven and fry until golden brown. Boil the potatoes for 10 minutes. Put the chicken with the golden wine and left to dry after you put the tomatoes. Then add the potatoes and sausage cut into slices. Put in the oven with the lid for 30 '. Now it is ready to serve.

enjoy your meal

LEG OF CHICKEN WITH RICE BASMATI

Ingredients for 3 People:

- 300 g chicken thighs

- 200 grams of Basmati Rice

- 2 cloves' Garlic

- Tomato Sauce

- 1 onion

- 1 leaf of 'laurel

- Spices various q.b

- 1 cube of chicken stock

- Fresh Coriander q.b

- Oil Extra Virgin 'Olive

- Sale

- Black pepper q.b

  Preparation:

In a saucepan cook the chicken thighs cut (possibly bone) with a little 'extra virgin olive oil, add onion, spices and chicken broth. After a few minutes add the tomato sauce and black pepper. Leave to cook with the lid for 10 minutes. Turn off the heat and add the finely chopped cilantro. In another pot, boil water with salt and 1 leaf of 'bay, add the rice. The cooking time for rice is 10 minutes after taking up the boil. Calculate serving quantities of water equal to twice the weight of the rice; best to put a little 'more water, if you are unsure, and then drain the excess water and dry on low heat for 2 minutes. Serve by placing rice in the pot and putting on a leg of chicken with its sauce.

Enjoy Your Meal

SNAILS WITH BACON AND FRIARELLI

Ingredients for 3 People:
- 300g Pasta snails or slugs
- 250 g of bacon
- 1 clove of garlic
- 300g pack of Sweet Peppers, friarelli
- Grated Parmesan Cheese.
- Olio d 'Oliva
- Sale
- Black pepper


Preparation:
Fry bacon with oil and garlic. Then add the whole peppers and fry for 2 min. Meanwhile cook the pasta in abundant salted water. Drain the conchiglioni and season them into the pan with the bacon and peppers. Turn off the heat and add black pepper and grated Parmesan.




Enjoy Your Meal

PASTA WITH CHICKEN AND CHIPS

Ingredients for 3 People:

- 600g chicken

- 300 g of Pasta

- 2 potatoes

- 1 onion

- 3 cloves of garlic

- 3 tomatoes

- 3 spices for meats q.b

- Black pepper q.b

- Parsley q.b

- Oil Extra Virgin 'Olive q.b

- 1 yellow pepper

- Pitted Green Olives q.b

- Oil for frying

- Grated Parmesan

preparation

In a pan put a little 'oil and fry the chicken breast cut into cubes, the' cut or crushed garlic, onion, salt, spices and black pepper. Let cook, and when the chicken turns golden, add diced tomatoes without skin and seeds, fry for another 10 minutes. Some minutes before turning off the heat, add the diced bell pepper, olives and parsley.
In another pan, fry the diced potatoes with plenty of oil for frying.
Cook the pasta in abundant salted water. When cooked in the fry pan with the sauce. Serve with fried potatoes and Parmesan cheese in thin slivers.

 enjoy your meal

Mincemeat Pie

Ingredients:
- 350g of flour
- 500 liters of milk
- 50 g of butter
- 350 g of ground beef
- 2 cloves of garlic
- 1 onion
- 100g chopped chorizo
- Salt and pepper q.b


Preparation

In a saucepan, boil butter, onion and garlic. Stir and cook, without browning. Add the chorizo ​​and stir the stew. Add the meat, wrap it and put out the fire. Break the eggs and separate the yolks from the whites. Add the yolks to the flour. Season with salt and pepper.
Add milk and mix together until well blended.
Whip the egg whites. Wrap the dough with the egg whites.
In greased muffin pans with butter, put a spoon in each mass.
On top of the dough, place a spoonful of low coverage.
Cover with the filling mass. Bake in preheated oven at 180 º for 25 minutes until cooked.
Once ready, remove.

Turn out and are ready to serve.



enjoy your meal

Orange Cake in the blender with chocolate cream

Ingredients:
- 3 Oranges
- 3 eggs
- 2 cups of flour
- 1 cup sugar
- 1 cup oil
- Half a cup of milk
- 1 teaspoon baking powder

1. phase

Peel the oranges and cut into small pieces, finely chopped including peel. Those who do not like can be cut into small pieces in the pulp of the skinned alive.

2. phase
In a blender put eggs, oranges, oil, sugar and milk. Blend for 15 minutes.

3. phase
  Sift together the flour and baking powder. Add flour to mixture, stirring well. Grease and flour a cake mold and pour the mixture. Bake at 180 degrees for 30 minutes.
and ...

Chocolate cream
Prepare a chocolate cream by mixing the cocoa with fresh milk. This mixture should be creamy to facilitate decoration of the cake

  Bon appetite

Chicken Leg with Cream

Ingredients:
- 150 g chicken thigh
  - 115 g of sausage
- Half an onion
- 4 cloves of garlic
- Rosemary
- 1 bay leaf
- Half a glass of milk
- 30 ml cream
- 1 teaspoon curry powder
                                                                                                                     - 200 g mushrooms Mushrooms
                                                                                                                    - Olive oil
                                                                                                                    - Salt and pepper q.b

  In a pan with oil frying the onion and garlic and let them to become little brown, thighs, along with rosemary, bay leaves and curry. After a few minutes and add the sliced ​​sausage. After that fill the pan and reduce heat and simmer. And also add the mushrooms. After dissolve the cream with a little milk and stir the pot . Let cook over low heat until the cream becomes creamy. You can serve with rice maize.


Options to serve:

- Green Salad


- Vegetables in the pan.


Enjoy your meal.

Roulade of turkey and Basmati Rice with dates

 Ingredients for 3 People:
- 150 g Rice
- 200 g of dates
- 150 g of tomato sauce
- 1 onion
- 4 cloves' Garlic
- 3 slices of turkey thin
- 3 slices of cooked ham
- 3 slices Sottilette
- Oil Extra Virgin 'Olive
- Half a Glass of White Wine
- Garam Masala
- Cumin
-1 Leaf d 'bay
- Pepe q.b
                                                                                                                    - Salt q.b

















Preparation:
Prepare the rolls by placing 1 slice of turkey, a ham and a sottiletta. Close and place in pan with oil, garlic, onion, spices and let it rest. After putting on the heat and cook, with the addition of wine. Allow to soften the tomatoes and put the past. Leave for a minute to make the sauce. To make brown rice with onion, olive oil and bay leaf. Then add the dates and the 'water. Cook for 10 minutes. When ready to serve in a special way your pleasure. How to roll, or sliced ​​and sprinkled with sauce on top.

The Mediterranean soup

Ingredients for 2 People:
- 150 g of vegetables for soup Mediterranean
- 1 onion
- 3 Medium Carrots
- 1 leaf of 'laurel
- 140 g bacon, diced
- 1 cube of broth to the vegetables
- 1 teaspoon curry
- 1 teaspoon chilli
- Oil Extra Virgin 'Olive
- Sale
- Black pepper

preparation:
Put the pot, Mediterranean soup, sliced ​​carrots, onion, cut into squares, the leaf 'bay leaf, curry pepper, nut broth, chilli, salt and oil. Let cook for at least 1 hour checking the cooking. After everything is ready, add the bacon and cook for another few minutes. Check the salt and cook everything before you put out the fire. Let stand for 10 minutes and serve accompanied with toast or croutons. Even if you make this soup the next day is still very good.

Good Meal

Risotto with Spicy Salami

Ingredients for 4 People:
- 200 g Rice
- 100 g Spicy Salami
- 100 g smoked scamorza cheese
- 1 onion
- Butter
- 4 medium tomatoes without skin
- Vegetable Soup
- Oil Extra Virgin 'Olive
- Marjoram q.b
- Black pepper




Preparation:
In a frying pan with olive oil and tomatoes and then put onion cut in thin and add the rice, pepper, and marjoram. Sauté then put the wine. Let it evaporate. After starting to add the vegetable soup. When almost done put the salami, cut into strips. After the end of the heat off, add the smoked cheese and a knob of butter.


Enjoy your meal